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Winter Harvest Schedule
Quantity
Produce
January
February
March
4
Apples, Fuji
     
4
Apples, Green
     
4
Apples, Pink Lady
     
4
Apples, Red Delicious
     
1 bunch
Beets, Red
     
1 bunch
Beets, Gold
     
approx. 1/2#
Braising Mix
     
1 head
Broccoli
     
1 head
Broccoli, Romanesco
     
1 head
Cabbage, green & red
     
1 bunch
Carrots
     
approx. 1#
Celery Root
     
1 bunch
Chard, red, green, rainbow
     
1 bunch
Cilantro
     
1 bunch
Collards
     
1 bunch
Dill
     
1 bunch
Garlic, Green
     
4
Grapefruit
     
1 bunch
Kale, Green & Lacinato
     
6-8
Kiwi
     
1 bunch
Kohlrabi
     
2
Leeks
     
4-6
Lemons
     
1 head
Lettuce, Green Butter
     
1 head
Lettuce, Red Leaf
     
1 head
Lettuce, Romaine
     
2-3
Onions, Cipollini
     
2-3
Onions, Red
     
2-3
Onions, Yellow
     
4-6
Oranges, Blood
     
4
Oranges, Navel
     
1 bunch
Parsley, Italian
     
3-4
Parsnips
     
approx 1.5#
Potatoes, Red & Yukon
     
1 bunch
Radishes, Black Spanish
     
1 bunch
Radishes, Easter Egg
     
1 bunch
Radishes, French Breakfast
     
1 bunch
Radishes, Red
     
1 bunch
Rutabagas
     
approx 1/2#
Shallots
     
1 bunch
Spinach
     
1
Squash, Winter
(Acorn, butternut, kabocha)
     
4-6
Tangerines
     
3-5
Turnips
     
Shaded areas are the months when that product is available.  The quantity on the
left indicates how many you would get to count as 1 item in your bag.   
 Please
note that not every item will be available every week!
           
Cerified organic by CCOF.