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Spring Harvest Schedule
Quantity
Produce
April
May
June
4
Apples, Fuji
     
4
Apples, Pink Lady
     
1 bunch
Arugula
     
1 bunch
Basil, green
     
1 bunch
Beets, Chiogga
     
1 bunch
Beets, Gold
     
1 bunch
Beets, Red
     
1 clamshell
Blueberries
     
2
Bok Choy, Baby
     
1
Bok Choy
     
1 bunch
Broccoli
     
1 head
Cabbage, Green
     
1 head
Cabbage, Napa
     
1 head
Cabbage, Red
     
1 bunch
Carrots
     
1 head
Cauliflower
     
1
Celery
     
1 bunch
Chard, Green
     
1 bunch
Chard, Rainbow
     
1 bunch
Chard, Red
     
1 bunch
Cilantro
     
1 bunch
Collards
     
4 ears
Corn
     
2
Cucumbers
     
1 bunch
Dill
     
1 bulb
Fennel
     
1 bunch
Garlic, Green
     
4
Garlic, Regular
     
3
Grapefruit, Ruby
     
1 bunch
Kale, Green
     
1 bunch
Kale, Lacinato
     
6-8
Kiwi
     
1 bunch
Kohlrabi
     
2
Leeks
     
4-6
Lemons
     
1 head
Lettuce, Green Butter
     
1 head
Lettuce, Green Leaf
     
1 head
Lettuce, Red Butter
     
1 head
Lettuce, Red Leaf
     
1 head
Lettuce, Romaine
     
4-5
Limes
     
2-3
Onions, Red
     
2-3
Onions, Yellow
     
5
Oranges, Blood
     
1 bunch
Parsley, Curly
     
1 bunch
Parsley, Italian
     
4
Peaches
     
approx. 1.5#
Potatoes, Red
     
approx. 1.5#
Potatoes, Russet
     
approx. 1.5#
Potatoes, Yellow
     
approx. 1.5#
Potatoes, Yukon
     
1 bunch
Radishes, Easter Egg
     
1 bunch
Radishes, French Breakfast
     
1 bunch
Radishes, Red
     
1 bunch
Radishes, Watermelon
     
approx 1#
Rutabagas
     
approx 1/2#
Shallots
     
1 bunch
Spinach
     
approx. 1#
Sugar Snap Peas
     
1 clamshell
Strawberries
     
5-6
Tangerines, honey
     
approx 1#
Turnips, white & scarlett
     
3-4
Zucchini
     
Shaded areas are the months when that product is available.  The quantity on the
left indicates how many you would get to count as 1 item in your bag.
 Please
note that not every item will be available every week!              
Cerified organic by CCOF.