Quantity
|
Produce
|
Oct
|
Nov
|
Dec
|
4
|
Apples, Braeburn
|
|
|
|
4
|
Apples, Fuji
|
|
|
|
4
|
Apples, Jonagold
|
|
|
|
1 bunch
|
Basil, green
|
|
|
|
approx 1#
|
Beans, Romano
|
|
|
|
1 bunch
|
Beets, Chiogga
|
|
|
|
1 bunch
|
Beats, Gold
|
|
|
|
1 bunch
|
Beets, Red
|
|
|
|
1 bunch
|
Beets, White
|
|
|
|
3
|
Bell Peppers, Green
|
|
|
|
3
|
Bell Peppers, Red
|
|
|
|
1
|
Bok Choy
|
|
|
|
2
|
Bok Choy, Baby
|
|
|
|
1 head
|
Broccoli
|
|
|
|
1 head
|
Cabbage, Green
|
|
|
|
1 head
|
Cabbage, Red
|
|
|
|
1 bunch
|
Carrots
|
|
|
|
1 head
|
Cauliflower
|
|
|
|
1
|
Celery
|
|
|
|
1 bunch
|
Chard, Green
|
|
|
|
1 bunch
|
Chard, Rainbow
|
|
|
|
1 bunch
|
Chard, Red
|
|
|
|
2
|
Cucumbers
|
|
|
|
1 bulb
|
Fennel
|
|
|
|
approx 1#
|
Grapes
|
|
|
|
approx 1#
|
Leeks
|
|
|
|
4
|
Lemons
|
|
|
|
1 head
|
Lettuce, Green Butter
|
|
|
|
1 head
|
Lettuce, Red Butter
|
|
|
|
1 head
|
Lettuce, Red Leaf
|
|
|
|
1 head
|
Lettuce, Romaine
|
|
|
|
4
|
Limes
|
|
|
|
2-3
|
Onions, Red
|
|
|
|
2-3
|
Onions, Yellow
|
|
|
|
4
|
Oranges, Valencia, Navel
|
|
|
|
1 bunch
|
Parsley, Italian
|
|
|
|
4
|
Pears, Bartlett
|
|
|
|
4
|
Peppers, Anaheim Chili
|
|
|
|
approx. 1.5#
|
Potatoes, German Butterball
|
|
|
|
approx. 1.5#
|
Potatoes, Red
|
|
|
|
approx 1.5#
|
Potatoes, Russet
|
|
|
|
1 bunch
|
Potatoes, Yukon
|
|
|
|
1 bunch
|
Radishes, Easter Egg
|
|
|
|
1 bunch
|
Radishes, French Breakfast
|
|
|
|
1 bunch
|
Radishes, Red
|
|
|
|
1
|
Romanesco
|
|
|
|
approx 1/2#
|
Shallots
|
|
|
|
1 bunch
|
Spinach
|
|
|
|
1 clamshell
|
Strawberries
|
|
|
|
approx 1#
|
Tomatoes, Beefsteak
|
|
|
|
approx 1#
|
Tomatoes, Heirloom
|
|
|
|
1
|
Winter Squash
(Acorn, butternut, Kabocha, spaghetti)
|
|
|
|
3-4
|
Zucchini
|
|
|
|
|
