Cherry Cheddar Bread

2 1/2 c  Flour
1/2 c  Sugar
1/2 c  Brown sugar, packed
3 t  Baking powder
1 t  Salt
1 1/4 c  Milk
1 ea Egg, beaten
3 T  Oil
1 1/4 c  Sweet cherries
1 1/4 c  Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt.  Combine milk, egg and oil;
pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and
cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes
or until wooden pick inserted near
center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely
before serving.
Serve at room temperature, or toasted.
                               Fresh Summer Cherry Sauce

2 shallots, sliced
3 cups pinot noir
3 cups port
1/2 cup fresh cherries
2 sprigs tarragon
1 quart chicken stock
1/2 stick butter

Caramelize the shallots, add red wine and port, and reduce by half. Add stock and reduce
by half again. Add tarragon and cherries. Puree while adding the butter slowly. Strain and
check for seasoning.
Cherry Recipes
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