SPRING HARVEST SCHEDULE
Shaded areas are the months when that product is available.  
The quantity on the left indicates how many you would get to count as 1 item in your
bag.    
Please note that not every item will be available every week!   
Cerified organic by CCOF.
QUANTITY
 PRODUCT
 APRIL
 MAY
 JUNE
4
Apples, Fuji
      
4
Apples, Pink Lady
      
1 Bunch
Arugula
      
1 Bunch
Basil
      
1 Bunch
Beets, Red & Gold
      
1 clamshell
Blueberries
      
2 Heads
Bok Choy, Baby
      
1 Head
Bok Choy
      
1 Bunch
Broccoli
      
1 Head
Cabbage, Green, Red
& Napa
      
1 Bunch
Carrots
      
1 Head
Cauliflower
      
1
Celery
      
1 Bunch
Chard, Green,
Rainbow & Red
      
1 Bunch
Cilantro
      
4 Ears
Corn
      
2 pieces
Cucumbers
      
1 bunch
Dill
      
1 Bulb
Fennel
      
2 Bunches
Garlic, Green
      
4 Pieces
Garlic
      
3 Pieces
Grapefruit
      
1 Bunch
Kale, Green &
Lacinato
      
6 Pieces
Kiwi
      
1 Bunch
Kohlrabi
      
2
Leeks
      
4 Pieces
Lemons
      
1 Head
Lettuce, Butter
      
1 Head
Lettuce, Leaf
      
1 Head
Lettuce, Romaine
      
4-6 Pieces
Limes
      
4-6 Pieces
Onions, Red & Yellow
      
4 Pieces
Oranges, Blood
      
1 Bunch
Parsley, Italian
      
4 Pieces
Peaches
      
Approx 1#
 Potatoes, Red &
Yukon
      
1 Bunch
Radishes, various
      
Approx 1#
Rutabagas & Turnips
      
1 Bunch
Spinach
      
Approx 1#
Sugar Snap Peas
      
1 Clamshell
Strawberries
      
4 Pieces
Tangerines
      
Approx 1#
Zucchini
      
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