Shaded areas are the months when that product is available.  The quantity on the
left indicates how many you would get to count as 1 item in your bag.   
 Please
note that not every item will be available every week!
           
Cerified organic by CCOF.
Bringing the Farmer's Market to You!
Spring Harvest Schedule
 
Quantity
Produce
April
May
June
4
Apples, Fuji
     
4
Apples, Pink Lady
     
1 bunch
Arugula
     
1 bunch
Basil, green
     
1 bunch
Beets, Chiogga
     
1 bunch
Beets, Gold
     
1 bunch
Beets, Red
     
1 clamshell
Blueberries
     
2
Bok Choy, Baby
     
1
Bok Choy
     
1 bunch
Broccoli
     
1 head
Cabbage, Green
     
1 head
Cabbage, Napa
     
1 head
Cabbage, Red
     
1 bunch
Carrots
     
1 head
Cauliflower
     
1
Celery
     
1 bunch
Chard, Green
     
1 bunch
Chard, Rainbow
     
1 bunch
Chard, Red
     
1 bunch
Cilantro
     
1 bunch
Collards
     
4 ears
Corn
     
2
Cucumbers
     
1 bunch
Dill
     
1 bulb
Fennel
     
1 bunch
Garlic, Green
     
4
Garlic, Regular
     
3
Grapefruit, Ruby
     
1 bunch
Kale, Green
     
1 bunch
Kale, Lacinato
     
6-8
Kiwi
     
1 bunch
Kohlrabi
     
2
Leeks
     
4-6
Lemons
     
1 head
Lettuce, Green Butter
     
1 head
Lettuce, Green Leaf
     
1 head
Lettuce, Red Butter
     
1 head
Lettuce, Red Leaf
     
1 head
Lettuce, Romaine
     
4-5
Limes
     
2-3
Onions, Red
     
2-3
Onions, Yellow
     
5
Oranges, Blood
     
1 bunch
Parsley, Curly
     
1 bunch
Parsley, Italian
     
4
Peaches
     
approx. 1.5#
Potatoes, Red
     
approx. 1.5#
Potatoes, Russet
     
approx. 1.5#
Potatoes, Yellow
     
approx. 1.5#
Potatoes, Yukon
     
1 bunch
Radishes, Easter Egg
     
1 bunch
Radishes, French Breakfast
     
1 bunch
Radishes, Red
     
1 bunch
Radishes, Watermelon
     
approx 1#
Rutabagas
     
approx 1/2#
Shallots
     
1 bunch
Spinach
     
approx. 1#
Sugar Snap Peas
     
1 clamshell
Strawberries
     
5-6
Tangerines, honey
     
approx 1#
Turnips, white & scarlett
     
3-4
Zucchini
     
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