
About Our CSA
Community Supported Agriculture programs are a way for folks to
develop direct relationships with local farmers while enjoying the
freshest, most flavorful food around. Since CSA members pay for
their food in advance, CSA programs also benefit farmers by
helping to cover the up-front costs associated with raising food.
At Eating with the Seasons, we work with several of the Central
Coast's most skillful organic farmers. As a result, you get your
choice of a wide variety of fruits and vegetables, grown in
several of our area's microclimates.
Rather than a "one size fits all" model, our program allows you to
pick which fruits and vegetables you want to add to your bag
each week. We offer four different membership sizes
to accommodate all households.
In addition to organic produce, as a member you may also
purchase other local products such as herbs, olive oil, conserves,
and grass-fed meat, all of which we offer for an additional charge.
We hope you'll take a few minutes to learn more about our
program. If you have any questions, be sure to let us know!
In addition to a
produce box, you
have the option to
add pastured eggs
and a discounted
share of strawberries
to your membership!
©2011 Eating with the Seasons, All rights reserved.
|