FALL HARVEST SCHEDULE
Shaded areas are the months when that product is available.  
The quantity on the left indicates how many you would get to count as 1 item in your
bag.    
Please note that not every item will be available every week!   
Cerified organic by CCOF.
QUANTITY
 PRODUCT
 OCTOBER
 NOVEMBER
 DECEMBER
4
Apples, Braeburn
      
4
Apples, Fuji
      
4
Apples, Jonagold
      
1 Bunch
Basil
      
Approx 1#
Beans, Green &
Romano
      
1 Bunch
Beets, Red & Gold
      
3 Pieces
Bell Peppers, Red &
Green
      
1 Bunch
Broccoli
      
1 Head
Cabbage, Green &
Red
      
1 Bunch
Carrots
      
1 Head
Cauliflower
      
1
Celery, Celery Root
      
1 Bunch
Chard, Green,
Rainbow & Red
      
1 Bunch
Cilantro
      
1 Bunch
Collards
      
2 pieces
Cucumbers
      
1 Bulb
Fennel
      
Approx 1#
Grapes
      
3 Pieces
Grapefruit
      
1 Bunch
Kale, Green &
Lacinato
      
2
Leeks
      
4 Pieces
Lemons
      
1 Head
Lettuce, Butter
      
1 Head
Lettuce, Leaf
      
1 Head
Lettuce, Romaine
      
4-6 Pieces
Limes
      
4-6 Pieces
Onions, Red & Yellow
      
4 Pieces
Oranges, Valencia
      
4 Pieces
Oranges, Navel
      
1 Bunch
Parsley, Italian
      
4 Pieces
Pears, Bartlett
      
Approx 1.5#
 Potatoes, Red,
Russet & Yukon
      
1 Bunch
Radishes, various
      
1 Head
Romanesco
      
Approx 1#
Shallots
      
1 Bunch
Spinach
      
1 Clamshell
Strawberries
      
Approx 1#
Spinach
      
Approx 1#
Tomatoes, various
varieties
      
1
Winter Squash,
various varieties
      
Approx 1#
Zucchini
      
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