2011-12 MORRIS SPLIT HALF ORDER SCHEDULE
*Shaded areas are the months when that product will be delivered.*

Signup for this option and receive 4 deliveries throughout the year of grassfed beef. Each
delivery will include 20-30 pounds of an array of seasonal cuts and will cost a flat rate of
$7.10 per pound. Please note in order to sign up for this option, you will need to commit to
all 4 deliveries. The option to order just one season is not available, unfortunately. To
learn more about the Morris’s dedication to the land and their animal raising practices,
please visit their website:
http://www.morrisgrassfed.com/.
PRODUCT
SEPT
OCTOBER
JANUARY
MARCH
Rib Eye Steaks,
2 pkgs, 4 steaks
 
     
New York Steak,
2 pkgs, 4 steaks
 
     
Skirt or Flank Steak
 
     
Fajita Meat
 
     
Cross Rib Roast
 
     
London Broil
 
     
Ground Beef,
9 pounds
 
     
Short Ribs,
3-4 pounds
 
     
Eye of Round Roast
 
     
Sirloin Tip Roast
 
     
Cross Rib Roast
 
     
Beef Shanks,
3-4 pounds
 
     
Chuck Roast
 
     
Flat Iron Roast or Tri-tip
Roast
 
     
Top Sirloin Steak
 
     
Filet Mignon,
2 packages, 4 steaks
 
     
Rump Roast
       
APPROX POUNDS
PER DELIVERY
20-30
22.8
21.1
20.8
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